Servings: 2

Per Serving:

Calories: 251

Protein: 19g - Carbs: 26g - Fat: 8g

Fiber: 4g - Sugar: 3g - Sodium: 534mg

Ingredients:

• 1/2 Tablespoon Olive Oil

• 1/2 Cup Jarred, Roasted Red Pepper Slices (Drained)

• 1/4 Teaspoon Salt

• 1 Cup Liquid Egg Whites

• 1 (8”) Whole Wheat Pita Bread (Halved)

• 1/4 Cup Crumbled Feta Cheese

Instructions:

1. Heat oil in a large skillet over medium heat. Add pepper slices and salt. Saute for 1 minute.

2. Add egg whites and saute until cooked, about 2-3 minutes.

3. Spoon half of the egg white mixture into each pita half and top the sandwiches with feta cheese. Serve immediately.

Recipe Credit: The Everything Macro Diet Cookbook by Tina Haupert