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Greek-Style Stuffed Chicken

Servings: 4

Per Serving:

Calories: 376

Protein: 35g - Carbohydrates: 33g - Fats: 13g

Fiber: 7g - Sugar: 22g - Sodium: 582mg

Ingredients:

  • 1 Pound Chicken Breasts (Boneless, Skinned)

  • 2 Tablespoons Pesto

  • 1/2 Cup Crumbled Feta Cheese

  • 1 (8oz) Package Sun-Dried Tomatoes

  • 1/4 Teaspoon Salt

  • 1/2 Teaspoon Ground Black Pepper

Instructions:

  1. Preheat oven to 350F.

  2. Lay chicken breasts on a flat surface. With a sharp knife, butterfly each chicken breast, stopping about 1/2” from the edge.

  3. Open each breast like a book and spread with pesto. Top with cheese and sun-dried tomatoes. Fold the breasts closed over the filling, using toothpicks to hold the stuffed breasts shut if necessary.

  4. Place stuffed breasts in a 9” x 13” baking dish and sprinkle with salt and pepper.

  5. Bake for 35-40 minutes or until the internal temperature reaches 165F. Serve hot.

Recipe Credit: The Everything Macro Diet Cookbook by Tina Haupert