Servings: 10 (Makes 5 Cups)

Per Serving:

Calories: 94

Protein: 1g - Carbohydrates: 9g - Fat: 6g

Fiber: 3g - Sugar: 3g - Sodium: 35mg

Ingredients:

1 Large Mango (Peeled, Pitted, Diced)

2 Large Avocados (Peeled, Pitted, Diced)

1 Small Red Bell Pepper (Diced)

2 Large Roma Tomatoes (Diced)

1/2 Cup Red Onion (Diced)

3 Tablespoons Chopped Cilantro

1/2 Jalapeno Chili Pepper (Chopped, Seeded)

Juice of 1 Lime

1/8 Teaspoon Sea Salt

1/8 Teaspoon Cracked Black Pepper

Instructions:

1. In a large mixing bowl, combine mango, avocados, red bell pepper, Roma tomatoes, red onion, cilantro, jalapeño, lime juice, sea salt, and cracked black pepper.

2. Gently mix until all ingredients are well combined.

3. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let the flavors meld.

4. Before serving, give the salsa a quick stir to redistribute the juices.

Coach’s Notes:

Adjust the Heat: If you're sensitive to spicy flavors or are serving to those who are, consider using less jalapeño or omitting it altogether. For those who love a kick, you might even try adding the whole pepper or leaving in some seeds.

Enhance the Citrus: For a zestier touch, you can grate some of the lime rind into the salsa. Lime zest can elevate the tanginess and freshness of the dish.

Experiment with Herbs: While cilantro provides a distinct and complementary flavor, don't hesitate to explore with other herbs. Freshly chopped mint or basil can introduce a unique twist to the salsa's profile.

Recipe Credit: The DASH Diet Cookbook