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Recipe Library
Cornbread-Stuffed Crown Roast
Servings: 12
Per Serving:
Calories: 545
Protein: 38g
Carbohydrates: 30g
Fat: 30g
Prep Time: 20 minutes
Bake Time: 3 Hours
Pork & Vegetable Spring Rolls
Servings: 4
Per Serving:
Calories: 255
Protein: 18g
Carbohydrates: 19g
Fat: 12g
Paprika Pork Tenderloin & Shallot Sauce
Servings: 6
Per Serving: (4 Slices)
Calories: 224
Protein: 32g
Carbohydrates: 5g
Fat: 8g